How long does lentil and mushroom ragu [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can lentil and mushroom ragu [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is lentil and mushroom ragu [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lentil and mushroom ragu [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is lentil and mushroom ragu [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

10 years ago

Lentil and Mushroom Ragu
[Vegan]

FV By: Faith VanderMolen

Author Bio

After four years of traveling the world to places like Madagascar, India, Taiwan, Ethiopia, and... Read More

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Lentil and Mushroom Ragu [Vegan]

Winter is the time for comfort foods, like warm and hearty pasta dishes, topped with the perfect sauce. In this recipe, lentils and mushrooms transform a basic tomato sauce into a sauce that's hearty and filling. This rich sauce tastes amazing on and kind of pasta, or rice noodles.

Ingredients You Need for Lentil and Mushroom Ragu [Vegan]

2/3 cup red onion, chopped
4 cloves garlic, minced
4 large tomatoes
1/2 cup tomato paste
8 ounces mushrooms, de-stemmed and chopped
1 cup red split lentils
1 cup water
1 tablespoon Italian herbs
1 bay leaf
Salt and pepper, to taste

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How to Prepare Lentil and Mushroom Ragu [Vegan]

Sauté the onion and garlic in water until the onion is soft.
Stir in the chopped tomatoes, tomato paste, herbs and bay leaf, lentils, and water. Cover the sauce, and allow everything to simmer until the fresh tomatoes cook down and the lentils are cooked through, about 10-15 minutes.
Remove the bay leaf and add salt and freshly ground black pepper to taste.