These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich 'cream' made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it's frozen on a stick for your enjoyment.

Lemony Lucuma Tea Pops [Vegan, Gluten-Free]

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  • 4.4 ounces unroasted, unsalted cashews
  • 1 cup almond milk
  • 3 tablespoons lucuma powder
  • 3 tablespoons agave syrup
  • 1/2 juice of a fresh lemon
  • 3 tablespoons coconut oil
  • 1/4 teaspoon salt


  1. Soak the cashews in hot water for 2-3 hours.
  2. Drain the cashews and rinse them well.
  3. Add them to a blender with the remaining ingredients and blend on high until as smooth as possible.
  4. Add water if necessary – you want the mixture to remain thick.
  5. Spoon mixture into popsicle molds.
  6. Insert a popsicle stick into each mold and place them in the freezer until they set; at least 4 hours.
  7. To remove popsicles, run the mold under hot water until you can easily pull a fudgesicle out.

Nutritional Information

Per Serving: Calories: 314 | Carbs: 25 g | Fat: 21 g | Protein: 8 g | Sodium: 109 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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