Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich 'cream' made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon... Read More
Ingredients You Need for Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
How to Prepare Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
- Soak the cashews in hot water for 2-3 hours.
- Drain the cashews and rinse them well.
- Add them to a blender with the remaining ingredients and blend on high until as smooth as possible.
- Add water if necessary – you want the mixture to remain thick.
- Spoon mixture into popsicle molds.
- Insert a popsicle stick into each mold and place them in the freezer until they set; at least 4 hours.
- To remove popsicles, run the mold under hot water until you can easily pull a fudgesicle out.
Nutritional Information
Per Serving: Calories: 314 | Carbs: 25 g | Fat: 21 g | Protein: 8 g | Sodium: 109 mg | Sugar: 13 g
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