Lemon Poppyseed Cake Balls [Vegan, Gluten-Free]
If you like the traditional lemon poppyseed cake, you’re going to LOVE these Lemon Poppyseed Cake Balls. To make these balls you’ll only need a few simple ingredients that you probably already have at home and about 15 minutes of your time. They are raw (so no baking required, vegan,... Read More
Ingredients You Need for Lemon Poppyseed Cake Balls [Vegan, Gluten-Free]
How to Prepare Lemon Poppyseed Cake Balls [Vegan, Gluten-Free]
- In a blender or food processor, combine cashews, coconut, sea salt, turmeric and vanilla powder (if using). Blend until you get a fine consistency like flour.
- Now add maple syrup,lemon juice,lemon zest and melted coconut oil.
- Blend again for 1-2 min, until all ingredients are well combine and starting to form a dough. (If too dry add a dash of warm water )
- Lastly, sprinkle in the poppy seeds and mix again for several seconds.
- Roll into approx. tablespoon sized balls (or as preferred).
- Refrigerate for an hour or so to firm up slightly. Or pop in freezer for 30mins.
- Store in fridge in sealed container or freeze and defrost for a few minutes at room temperature before eating.
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