How long does lemon poppy seed white chocolates [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can lemon poppy seed white chocolates [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make lemon poppy seed white chocolates [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is lemon poppy seed white chocolates [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lemon poppy seed white chocolates [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Lemon Poppy Seed White Chocolates
[Vegan]

AL By: Amy Lyons

Author Bio

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake. She is also... Read More

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Lemon Poppy Seed White Chocolates [Vegan]

~12

Dairy Free

These lemon poppy seed white chocolates are deliciously creamy with a nice tart finish. The poppy seeds also give the treats a wonderful crunch at the end. With just six ingredients (if you consider the lemon zest and juice as one), these chocolates are super easy to make, whether it's... Read More

Ingredients You Need for Lemon Poppy Seed White Chocolates [Vegan]

1/2 cup raw cacao butter, melted
1/3 cup raw coconut butter, melted
1/3 cup raw cashew butter
3 tablespoons raw coconut nectar or maple syrup
1 tablespoon organic lemon zest
1/4 cup lemon juice
2 tablespoons poppy seeds

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How to Prepare Lemon Poppy Seed White Chocolates [Vegan]

In the top of a double boiler, melt the cacao butter and coconut butter over low heat being careful not to heat it above 118°F degrees.
Add the cashew butter, maple syrup, lemon zest and juice, and poppy seeds and heat until it is all melted together, whisking it, until smooth.
Pour into molds, and set in the freezer for about 30 minutes, until set.