How is the lemon flavor incorporated into this linguini?

The lemon juice and zest are cooked with the onion at the start of the sauce preparation, infusing the base with a bright, zesty flavor.

What kind of paprika should I use for this recipe?

The recipe specifically calls for sweet paprika, which provides a mild, slightly fruity flavor and a beautiful color to the sauce without adding heat.

What is the purpose of adding pasta broth to the sauce?

A portion of the starchy water from boiling the linguini is added to the sauce to help emulsify it, creating a richer, more cohesive texture that clings well to the pasta.

Can I substitute dried basil for fresh basil in this dish?

While fresh basil is recommended for its vibrant aroma and taste, if using dried basil, you would typically use about one-third of the amount (e.g., 1 tablespoon) and add it earlier to allow its flavor to bloom.

How can I add a bit of heat to this Lemon Linguini?

The recipe uses sweet paprika, but to introduce heat, you could add a pinch of red pepper flakes along with the paprika, or substitute a small amount of hot paprika.

3 years ago

Lemon Linguini with Paprika and Basil
[Vegan]

LD By: Lenia & Dimitra

Author Bio

Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra,... Read More

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A vibrant plate of Lemon Linguini with Paprika and Basil, garnished with fresh basil leaves, served in a shallow bowl.

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Lemon Linguini with Paprika and Basil [Vegan]

Dairy Free

Vegan

This recipe is quick, easy, and filled with flavor!

Ingredients You Need for Lemon Linguini with Paprika and Basil [Vegan]

17.6 oz (500g) linguini
1 lemon, juice and a bit of zest
1 onion, chopped
1 tablespoon sweet paprika
3 tablespoons basil
6 tablespoons olive oil
3.17 oz (90g) pasta broth
salt and pepper

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How to Prepare Lemon Linguini with Paprika and Basil [Vegan]

In a pan add the onion with the lemon juice and zest on a low heat for 5 minutes.
Then add the basil, paprika, oil, season with salt and pepper and let them come to a boil.
In the meantime, boil the pasta according to the instructions on the package.
Take ~3oz from the broth that boils the spaghetti and add it to the sauce.
Drain the pasta and add it to the pan. Mix well and serve. Enjoy!