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Lemon Coconut Granola With Cashews
[Vegan, Gluten-Free]

PI By: Patricia Idus

Author Bio

Healthy Vegan Soulfood. Hi there - I'm Patricia! I love to create delicious and decadent... Read More

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Lemon Coconut Granola With Cashews [Vegan, Gluten-Free]

2978

Dairy Free

I love to eat the granola by itself as a snack or for breakfast with almond milk or coconut yogurt. It also makes for a great smoothie bowl topping! Since lemon is even better when coconut is involved, I added some crunchy coconut chips to the recipe.

Ingredients You Need for Lemon Coconut Granola With Cashews [Vegan, Gluten-Free]

1 can coconut milk
3/4 cup coconut sugar
2 cups gluten-free rolled oats
1 cup gluten-free quick oats
3 tablespoons chia seeds
1/2 cup chopped cashews
1/2 cup coconut chips
A few drops lemon oil

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How to Prepare Lemon Coconut Granola With Cashews [Vegan, Gluten-Free]

Heat the coconut milk and coconut sugar in a pot and let it dissolve while constantly stirring. Take off the heat when completely liquid and combined.
Preheat your oven to 350°F and line a baking tray with parchment paper.
Mix all the remaining ingredients in a big bowl and add the coconut-mixture.
Combine well and spread onto the baking tray TIP: You may have to bake two batches separately, so everything gets’s crispy evenly!
Bake for 20-25 minutes (depending on your oven) or until golden and crunchy.
Let cool completely.
Enjoy!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.