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Lemon Coconut Granola With Cashews [Vegan, Gluten-Free]

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I love to eat the granola by itself as a snack or for breakfast with almond milk or coconut yogurt. It also makes for a great smoothie bowl topping! Since lemon is even better when coconut is involved, I added some crunchy coconut chips to the recipe.

Lemon Coconut Granola With Cashews [Vegan, Gluten-Free]

Calories

2978

Ingredients

  • 1 can coconut milk
  • 3/4 cup coconut sugar
  • 2 cups gluten-free rolled oats
  • 1 cup gluten-free quick oats
  • 3 tablespoons chia seeds
  • 1/2 cup chopped cashews
  • 1/2 cup coconut chips
  • A few drops lemon oil

Preparation

  1. Heat the coconut milk and coconut sugar in a pot and let it dissolve while constantly stirring. Take off the heat when completely liquid and combined.
  2. Preheat your oven to 350°F and line a baking tray with parchment paper.
  3. Mix all the remaining ingredients in a big bowl and add the coconut-mixture.
  4. Combine well and spread onto the baking tray
    TIP: You may have to bake two batches separately, so everything gets’s crispy evenly!
  5. Bake for 20-25 minutes (depending on your oven) or until golden and crunchy.
  6. Let cool completely.
  7. Enjoy!

Nutritional Information

Total Calories: 2978 | Total Carbs: 416 g | Total Fat: 132 g | Total Protein: 58 g | Total Sodium: 611 g | Total Sugar: 247 g

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AUTHOR & RECIPE DETAILS


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Healthy Vegan Soulfood. Hi there - I'm Patricia! I love to create delicious and decadent recipes that also happen to be good for you and share them on my blog Nourish My Bliss. And yes, nourishing your bliss is all I'm about! It means that you should nourish your body and be kind to it - but also do what makes you happy! For me, that's being creative in the kitchen, photography and travelling. I have the biggest sweet tooth ever... that's why I could live off breakfast and dessert! I hope to inspire you with my recipes and show how delicious and creative a vegan diet can be.


 

 

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