How long does lemon bundt cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make lemon bundt cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Is lemon bundt cake [vegan] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is lemon bundt cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does lemon bundt cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.8K Views 10 years ago

Lemon Bundt Cake
[Vegan]

GC By: Gretchen Caldwell

Author Bio

Coffee shop baked goods and easy dinners with Asian flavors. Gretchen Caldwell is a longtime vegan... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Lemon

Lemon Bundt Cake [Vegan]

5-6

Dairy Free

Vegan

This moist and rich bundt cake has a delicate lemon flavor with a tangy lemon glaze. If you don't have all that much time, this cake is still delicious with a generous amount of powdered sugar sprinkled on top. Serve cooled or warm for melt-y icing. Yum!

Ingredients You Need for Lemon Bundt Cake [Vegan]

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons lemon zest
1/2 cup vegan butter, softened
1 1/3 cups sugar
2/3 cup non-dairy milk, unsweetened
1 1/2 teaspoons lemon extract
1 teaspoon vanilla extract
3/4 cup non-dairy yogurt, unsweetened

For the Glaze:

1 cup powdered sugar
2 tablespoons lemon juice

Order with Instacart Download Our App

How to Prepare Lemon Bundt Cake [Vegan]

Preheat oven to 350°F. Grease a bundt pan.
In a large bowl, combine flour, baking powder, salt, and lemon zest. Stir until combined and set aside.
In a separate large bowl, beat together the vegan butter and sugar until well combined. Stir in non-dairy milk, extracts, and non-dairy yogurt.
Add the liquid mixture to flour mixture. Thoroughly combine.
Pour batter into greased bundt pan. Bake for 50-55 minutes, until cake is golden brown and a toothpick inserted in the center comes out clean.
Let cake cool for 20 minutes. Remove cake from bundt pan and let it cool completely.
Once cake is completely cooled, prepare the glaze. Stir lemon juice into powdered sugar. Once it forms a pour-able glaze, pour over the middle of the cake. The glaze should run down each side of the cake. Slice and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.