Dirty fries with style: mushrooms, white wine, and cashew cream give this cheesy appetizer a sense of sophistication.

Lemon and Thyme Mushroom Dirty Fries [Vegan, Gluten-Free]



  • 2 servings of fries
  •  3 3/4 cups Portobello mushrooms
  •  1/2 of 1 red or white onion
  • 2-4 garlic cloves
  • Generous 3/4 cup cashew cream
  • 3 1/4 tablespoons white wine
  • A handful of fresh thyme
  • 3/4 cup vegan cheese
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 lemon


  1. Prepare the fries.
  2. Heat up some oil in a skillet on a medium heat. Add minced garlic and cook until fragrant.
  3. Slice the onion and mushrooms. Add to the garlic and season with the sea salt and pepper. Cook until mushrooms are slightly browned.
  4. Add cream, white wine, and thyme. Cook until thickened slightly.
  5. Spread fries in an oven safe skillet and place the mushrooms mix on top. Sprinkle with shredded vegan cheese and place under the grill for about 5 minutes. Keep and eye on it to make sure it doesn’t burn.
  6. Drizzle with fresh lemon juice and serve warm.

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Nutritional Information

Total Calories: 2766 | Total Carbs: 352 g | Total Fat: 74 g | Total Protein: 171 g | Total Sodium: 2621 g | Total Sugar: 39 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.