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Lemon and Thyme Mushroom Dirty Fries [Vegan, Gluten-Free]
Dirty fries with style: mushrooms, white wine, and cashew cream give this cheesy appetizer a sense of sophistication.
Ingredients You Need for Lemon and Thyme Mushroom Dirty Fries [Vegan, Gluten-Free]
How to Prepare Lemon and Thyme Mushroom Dirty Fries [Vegan, Gluten-Free]
- Prepare the fries.
- Heat up some oil in a skillet on a medium heat. Add minced garlic and cook until fragrant.
- Slice the onion and mushrooms. Add to the garlic and season with the sea salt and pepper. Cook until mushrooms are slightly browned.
- Add cream, white wine, and thyme. Cook until thickened slightly.
- Spread fries in an oven safe skillet and place the mushrooms mix on top. Sprinkle with shredded vegan cheese and place under the grill for about 5 minutes. Keep and eye on it to make sure it doesn’t burn.
- Drizzle with fresh lemon juice and serve warm.
Nutritional Information
Total Calories: 2766 | Total Carbs: 352 g | Total Fat: 74 g | Total Protein: 171 g | Total Sodium: 2621 g | Total Sugar: 39 g


Matt Pehkoff
Yum!