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Kyauk Kyaw: Burmese Coconut Jelly [Vegan]
Kyauk kyaw is a Burmese jelly dessert that's completely gelatin-free! Instead, it uses agar agar to achieve a jelly texture. This coconut kyauk kyaw is a simple, refreshing treat that uses only five ingredients. Serve it chilled for a bite of something sweet and cold on a hot day.
Ingredients You Need for Kyauk Kyaw: Burmese Coconut Jelly [Vegan]
How to Prepare Kyauk Kyaw: Burmese Coconut Jelly [Vegan]
- Combine water, sugar, agar agar, and salt in a medium pan. Stir well.
- Over medium heat, bring to a boil, making sure the agar and sugar dissolves completely.
- Add the coconut milk and let it boil for a full minute.
- Simmer for 2 more minutes, and if you take a spoonful, you should see coconut milk solids separate.
- Remove from heat and pour into moulds/pan.
- Let it set fully at room temperature.
- Once set, refrigerate for a few hours before serving. Serve cold.
Notes
Adapted from Girl Cooks World.
Nutritional Information
Per Serving: Calories: 29 | Carbs: 7 g | Fat: 0 g | Protein: 0 g | Sodium: 19 mg | Sugar: 7 g
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