Trying to sneak some veggies into your diet? Try these kiwi spinach pops! They're super easy to make. Simply blend all of the ingredients in a blender, pour the juice into the moulds, freeze for four hours, and voila! Delicious, wholesome popsicles. Plus the kiwi makes the whole thing taste amazingly sweet and tangy.
Kiwi Spinach Popsicles [Vegan]
Serves
9
Cooking Time
5
Ingredients You Need for Kiwi Spinach Popsicles [Vegan]
- 1/3 cups baby spinach
- 3/4 cup coconut water
- 1/2 tablespoon hemp seeds
- 2 drops of lemon juice
- 1 whole kiwi, skin removed
How to Prepare Kiwi Spinach Popsicles [Vegan]
- In a blender, combine all the ingredients and blend smooth.
- In a popsicle mould, pour the blended mixture and freeze it for 4-5 hours or until done.
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About The Author
Gunjan Dudani
See My RecipesGunjan Dudani is the founder of Kiipfit, where she shares healthy recipes and tips. After losing about 65 pounds in a year naturally and in her endeavor to set a healthy lifestyle example for her daughter, she learned the importance of being healthy, fit, and active. She explored the great potential of healthy food ingredients, and she started blogging to share her journey.
They should try Brussels sprouts…or stuff a sausage down their throats. Lol, everybody riding the vefab hate train tonight? I know I am.
They should try Brussels sprouts…or stuff a sausage down their throats. Lol, everybody riding the vefab hate train tonight? I know I am.
Felipe Schiffino Maria-Luminita Lungo Alyssa Trumper yum