1.3K Views 6 years ago

Kale and Roasted Cashew Fried Rice
[Vegan]

AP By: Angelina Papanikolaou

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Kale and Roasted Cashew Fried Rice [Vegan]

917

Dairy Free

Vegan

This fried rice is made with brown basmati rice, lots of kale, and roasted cashews. Think fried rice from your favorite Thai restaurant, but made at home … and tastier … and healthier. It comes together in under 20 minutes, and you can pretty much add whatever you want in... Read More

Ingredients You Need for Kale and Roasted Cashew Fried Rice [Vegan]

3 cups cooked Brown Basmati Rice, chilled
2 tablespoons olive oil or coconut oil, divided
1 small onion, chopped
1/2 red bell pepper, thinly sliced
2 medium carrots, diced
5 cloves garlic, minced
1 teaspoon fresh grated ginger
1/2 – 1 teaspoon chili flakes
6 ounces kale, chopped
3 tablespoons low sodium soy sauce
black pepper, to taste
3/4 cup unsalted and roasted cashews, roughly chopped
optional 1/2 tablespoon sesame oil

Order with Instacart Download Our App

How to Prepare Kale and Roasted Cashew Fried Rice [Vegan]

In a large skillet or wok, heat 1 tablespoon oil over medium heat. Cook onions until translucent.
Add carrots and red pepper. Cook 2 minutes, or until tender. Add garlic, ginger, and chili flakes. Stir in kale and cook until wilted. Remove veggies from skillet.
Heat the remaining tablespoon of oil in the skillet. Add rice, soy sauce, and pepper. Stir to combine 3-4 minutes, to fry the rice.
Stir in vegetable mixture and roasted cashews.
Optional: Drizzle sesame oil and mix to combine.
Serve warm