Can I use a different type of mushroom in this skillet pasta?

Yes, while button mushrooms are specified, cremini or even sliced portobello mushrooms would also work well, offering a slightly different flavor profile.

Why is the kale added in two stages?

Adding the kale in two stages allows the first half to wilt down and create space, making it easier to incorporate the remaining fresh kale into the skillet for even cooking and tender results.

How can I adjust the spice level of this dish?

The recipe calls for 1/4 teaspoon of red pepper flakes, but you can easily increase or decrease this amount to suit your preference for more or less heat.

What kind of pasta works best for this recipe?

The recipe suggests rotini or penne pasta, as their shapes are excellent for catching the savory mushroom and kale sauce, but any medium-sized pasta shape would be suitable.

How should I store leftover Kale and Mushroom Skillet Pasta?

Store any leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

6 years ago

Kale and Mushroom Skillet Pasta
[Vegan]

KG By: Kristen Genton

Author Bio

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven... Read More

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A close-up of Kale and Mushroom Skillet Pasta, featuring rotini tossed with browned mushrooms, wilted kale, and caramelized onions.

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Kale and Mushroom Skillet Pasta [Vegan]

Dairy Free

Vegan

This kale and mushroom pasta makes a wonderful dinner! Also, feel free to add much garlic as your heart desires!

Ingredients You Need for Kale and Mushroom Skillet Pasta [Vegan]

4 tablespoons olive oil
1/2 pound (about 12) button mushrooms – sliced
1 large bunch of kale – de stemmed and rough chopped
1/2 onion – sliced
6 large garlic cloves -crushed
1/4 teaspoon red pepper flakes
1/4 cup water
1/2 pound of rotini or penne pasta
salt and pepper to taste

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How to Prepare Kale and Mushroom Skillet Pasta [Vegan]

Cook pasta according to package directions. Set aside
In a large skillet, heat the olive oil and add the onions and mushrooms. Cook until onions begin to caramelize and mushrooms begin to brown.
Add in garlic, salt & pepper, and red pepper flakes. Stir well, then add in 1/2 of your kale and the 1/4th cup of water. Cover the pan and let steam for 3 minutes.
Remove top and stir well, add in the rest of the kale and cover for another 3-5 minutes. Stir well.
Add in your pasta and taste for adjustments in salt and pepper seasoning!