Kabocha Squash and Red Lentil Soup [Vegan]
This flavorful soup is a satisfying blend of lentils, squash, and warming spices, a great hearty dish for cooler weather!
Ingredients You Need for Kabocha Squash and Red Lentil Soup [Vegan]
How to Prepare Kabocha Squash and Red Lentil Soup [Vegan]
- Combine all ingredients, except the miso paste, in a slow cooker. Depending on the setting of your slow cooker, cook for 1-3 hours until tender and well-cooked. Continue adding water as needed for a soupy consistency.
- When finished, stir in the miso paste and adjust seasoning as desired. Serve with chopped cilantro, sprouts, or greens of your choice on top.
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