How do I prepare the tempeh for these wraps?

Crumble the tempeh into small pieces in a mixing bowl, then combine it thoroughly with the homemade jerk seasoning before sauteing with onion and pepper.

Can I make the mango basil aioli ahead of time?

Yes, you can prepare the mango basil aioli in advance by processing the ingredients and refrigerating it until you are ready to assemble the wraps.

What kind of lettuce is best for these wraps?

The recipe suggests using butter lettuce, which provides a soft, pliable, and crisp base for the savory tempeh filling.

Is the homemade jerk seasoning spicy?

The homemade jerk seasoning includes 2 teaspoons of cayenne, so it will have a noticeable kick; you can adjust the amount to your preference.

Can I adjust the sweetness of the jerk seasoning?

Yes, the recipe includes 2 teaspoons of brown sugar as an optional ingredient, allowing you to control the level of sweetness in the seasoning blend.

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Jerk Tempeh Wraps With Mango Basil Aioli
[Vegan]

CH By: Chrysta Hiser

Author Bio

Delicious, nutritious dishes to help you feel your best. Chrysta Hiser is the creator behind the... Read More

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Jerked Tempeh Wraps With Mango Basil Aioli 2

Close-up of vibrant Jerk Tempeh Wraps, filled with seasoned tempeh, diced vegetables, and drizzled with creamy mango basil aioli, served on a plate.

jerked-tempeh-wraps-with-mango-basil-aioli-4

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Discover more recipes with these ingredients

Jerked Tempeh Wraps With Mango Basil Aioli [Vegan]

Dairy Free

This dish is like a vacation in a wrap. Spicy jerked tempeh is wrapped up in crisp lettuce and paired with a tangy mango basil aioli. The wraps by themselves pack some heat but the dressing cools things off and adds a sweet refreshing flavor.

Ingredients You Need for Jerk Tempeh Wraps With Mango Basil Aioli [Vegan]

1 8-ounce package of tempeh
1/2 of 1 bell pepper, diced
1/2 of 1 small sweet onion, diced
1 tablespoon extra virgin olive oil
2 teaspoons jerk seasoning (recipe below)
1 bunch butter lettuce

For the Mango Basil Aioli:

1/2 cup vegan mayonnaise
1 cup diced mango
1/3 cup torn basil leaves
1 teaspoon vinegar
Salt and pepper

For the Jerk Seasoning:

1 tablespoon garlic powder
2 teaspoons cayenne
1/2 teaspoon ginger
2 teaspoons salt
1 teaspoon paprika
1 teaspoon all spice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
A dash of pepper
2 teaspoons brown sugar (optional)

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How to Prepare Jerk Tempeh Wraps With Mango Basil Aioli [Vegan]

To Make the Jerk Seasoning:

Combine everything into a small bowl and mix.

To Make the Tempeh:

In a large mixing bowl, crumble the tempeh into small pieces. Add in the jerk seasoning and mix to combine. Set aside.
Heat a small skillet with olive oil and once hot, add in the diced onion and pepper. Let cook for about 2-3 minutes then add in the tempeh. Let the tempeh cook for about 3-4 then stir. Tempeh is done when fully heated through.

To Make the Mango Basil Aioli:

In a small food processor, add in the mango and basil and process until finely chopped. Add in the mayonnaise and vinegar and pulse until fully combined into a sauce. Set aside or refrigerate until ready to use.