This sweetened dough is made from oats, nut butter, and almonds. In the middle hides a fresh fruit "jelly" center in this adorable dessert. These guys might look exactly like a bag of doughnut holes, but nobody will be disappointed by the deception, once they take a bite.
Jelly Dough-Not Holes [Vegan]
Ingredients You Need for Jelly Dough-Not Holes [Vegan]
- 1/2 cup old-fashioned rolled oats
- 1/2 cup almonds
- 1/2 cup almond butter or peanut butter
- 5 teaspoons maple syrup
- 1 teaspoon water
- 10 raspberries or blueberries (or some of each) For the Optional Coating:
- 1 tablespoon raw sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon shredded, unsweetened coconut
How to Prepare Jelly Dough-Not Holes [Vegan]
- Place oats and almonds in the blender until ground into a fine powder. Add nut butter, maple syrup, and water to the blender and pulse together until a soft dough forms.
- Test a spoonful of the dough by rolling it between your palms. It will look more like a crumbly dough than it will actually be once rolled. If the dough cracks too much, add a touch more water or maple syrup to the blender and re-blend.
- Roll 1 tablespoon full of dough at a time into a ball, using the palms of your hands.
- Then flatten each ball and place a berry in the center of each disc. Fold the edges over the berry and re-roll into a ball.
- Once you have finished rolling all the dough-nots, roll each one into desired toppings. Serve.
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About The Author
Jackie Ader
See My Recipes From breakfast to dessert, creative recipes that will always leave you with room for seconds!
I’m Jackie, a stay at home mommy of one amazing little girl. My daughter, Zoey, is two years old, a huge Disney aficionado and Minnie Mouse super fan. She’s also the most amazing little helper in the kitchen that a mommy could ask for, and so she is… my Minnie Chef. Zoey has inspired me to foster a healthy lifestyle for our family and our journey begins together in the kitchen. We are a Miami based mommy and daughter cooking duo who love to create, photograph and eat mostly healthy, plant based recipes. Because our journey so far has had such a positive impact on our family, I have decided to share my story with others. You can find all of our favorite recipes and stories about our cooking adventures on our blog, The Minnie Chef. I’m just a mom trying to make a difference by helping families like mine who want a healthy lifestyle and to get their children off to a healthy start in life, leading by example and through a hands on approach.
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Amalie Jade
why are they in a dunkin donuts bag? it got me excited DD had this new on their menu!
Kelly S. Anderson, a healthy snack for J-Man?