Jamaican Power Bowl
[Vegan]

Roasted Jerk Butternut Squash:

• 1 small butternut squash, peeled + cubed  (About 1 lb.)
• 1 tablespoon Extra virgin olive oil
• 2 tablespoons Homemade Jerk Seasoning

Homemade Jerk Seasoning:

• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons cayenne pepper
• 2 teaspoons salt + black pepper
• 2 teaspoons dried thyme
• 2 teaspoons brown sugar
• 1 teaspoon ground allspice
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground clove
• 1/4 teaspoon ground cumin

Roasted Veggies: 

• 2 lbs. baby yukon potatoes  (See Notes!)
• 1 lb. Brussels sprouts, halved
• 8-10 mini sweet peppers, halved
• 1/4 cup Extra virgin olive oil
• 1 1/2 tablespoons sea salt
• 1 1/2 tablespoons black pepper
• 1 1/2 tablespoons dried oregano
• 1 1/2 tablespoons dried basil
• 1 1/2 tablespoons garlic powder
• 1 1/2 tablespoons dried parsley
• 1 1/2 tablespoons smoked paprika
• 1 teaspoon red pepper flakes

Light Stew Peas:

• 1 tablespoon Extra virgin olive oil
• 1 (15 oz.) can kidney beans, drained + rinsed
• 1 carrot, peeled + chopped
• 1 1/2 cups full-fat coconut cream or milk
• 2 tablespoons organic vegetable stock
• 2 garlic cloves, minced
• 1/2 red onion, diced
• 2 scotch bonnet peppers, left whole!
• 1 teaspoon sea salt
• Pinch of black pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground all-spice

Other Toppings:

• Cooked quinoa (Cook according to packaging)
• 2 cups Herb roasted tomatoes
• Hass Avocado, peeled + diced
• Homemade Dairy-free Lemon Garlic Dressing