Imbuljuta tal-Qastan — Maltese Christmas Drink [Vegan]
Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass on Christmas as well as on New Year’s Eve. This spicy drink, includes chestnuts, citrus, and a blend of holiday spices for a drink that's truly festive.
Ingredients You Need for Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]
How to Prepare Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]
- Wash and soak the chestnuts for at least 8 hours.
- Drain and put the chestnuts in a pan. Add 4 cups of water, cinnamon, cloves, cocoa powder, sugar, spice blend, and mandarin rind cut into small pieces.
- Bring to a boil and simmer until the chestnuts are tender for about 1 hour.
- Break the chestnuts into small pieces with a large spoon without crushing them.
- Dissolve the cornstarch in a little water and add to thicken the sauce slightly.
- Serve hot in a cup or a bowl.
Notes
Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass on Christmas as well as on New Year’s Eve.
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