This Vegan Cashew Alfredo Sauce is my go-to for all types of pasta dishes. It’s incredibly rich and creamy- you absolutely won’t miss the dairy! I like to serve it over brown rice noodles with sautéed onions, mushrooms and spinach but it tastes great on pretty much everything so feel free to get creative!

Alfredo Sauce [Vegan, Gluten-Free]

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Calories

225

Serves

4

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Ingredients

  • 1 cup cashews, soaked in water at least 2 hours
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast
  • 2 tablespoons gluten-free tamari
  • 3-4 tablespoons water
  • Salt and pepper, to taste
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Preparation

  1. Drain and rinse cashews.
  2. Combine all ingredients, including cashews, together in a blender until completely smooth. Add water until desired thickness is reached.
  3. Warm in a small saucepot on stove and serve over pasta, rice or vegetables! Store in refrigerator for up to four days.
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Nutritional Information

Total Calories: 901 | Total Carbs: 42 g | Total Fat: 71 g | Total Protein: 34 g | Total Sodium: 1974 g | Total Sugar: 6 g Per Serving: Calories: 225 | Carbs: 11 g | Fat: 18 g | Protein: 9 g | Sodium: 494 mg | Sugar: 2 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.