This honeydew banana ice cream has everything a delicious ice cream needs. Sweet creamy, and refreshing, it's made from just fruit. Plus, it doesn’t require an ice cream machine, just a food processor. It's the perfect cold treat to start your day or to indulge in with chocolate sauce after a long day.

Honeydew Banana Ice Cream [Vegan]



For the Ice Cream:

  • 1 honeydew melon, deseeded, peeled and chopped
  • 1 tablespoon liquid sweetener, or as needed
  • 1 tablespoon lemon juice
  • 2 bananas, peeled and sliced

For Serving:



  1. Place chopped melon and banana in an air-tight container and freeze them overnight.
  2. Add frozen banana and frozen melon pieces to a food processor and blend until smooth.
  3. Scoop into an ice cream cone or bowl.
  4. Drizzle with chocolate sauce, sprinkle ground almonds. and top with cherries.