What makes the dough for these fig bars vegan?

The dough is made vegan by using a flax egg (flaxseed meal and water) as an egg substitute and melted vegan butter instead of dairy butter.

What kind of figs are recommended for the filling?

The recipe specifically calls for dried black mission figs, which are soaked in boiling water to soften them before processing into a thick, rich paste.

How long does the dough need to chill before baking?

The dough requires a minimum of 1 hour of refrigeration after forming into a ball, which helps it become malleable and easier to roll out.

Can I substitute the maple syrup in the fig filling?

The recipe specifies maple syrup for the fig filling, which contributes to its unique flavor profile alongside the orange zest. Using a different sweetener might alter the taste and consistency.

How should I store these homemade fig bars?

Once cooled, the fig bars should be stored in an airtight container, where they will remain fresh for up to 1 week.

5 years ago

Homemade Fig Bars
[Vegan]

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Six golden-brown homemade vegan fig bars, cut into 1.5-inch rectangles, stacked on a white plate, revealing the dark fig and orange zest filling.

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Discover more recipes with these ingredients

Homemade Fig Bars [Vegan]

Dairy Free

Vegan

These fig bars made from scratch are the perfect on-the-go snack ideal for those summer road trips. These vegan fig bars are soft, sweet, and contain simple ingredients.

Ingredients You Need for Homemade Fig Bars [Vegan]

For the Dry Ingredients:

1 tablespoon flaxseed meal
2 tablespoons water
1 cup (135g) all-purpose flour
1/2 cup (44g) oat flour
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons melted, vegan butter
1 teaspoon vanilla extract

For the Fig Filling:

1 cup dried black mission figs, soaked in boiling water for 20 minutes then drained
3 tablespoons maple syrup
2 teaspoons orange zest
1 teaspoon juice from an orange

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How to Prepare Homemade Fig Bars [Vegan]

Combine flaxseed meal and water. Set aside for 5 minutes to thicken.
In a large mixing bowl, whisk together the flours, brown sugar, spices, baking powder, and salt. Add flax egg, melted vegan butter, and vanilla extract. Use a wooden spoon or spatula to combine until a soft dough forms. It will be slightly sticky, but malleable enough to form into a ball. Form dough into a ball, wrap in plastic wrap, and refrigerate for 1 hour.
While the dough rests, make the filling. In a food processor, combine soaked and drained figs, maple syrup, orange zest, and orange juice. Process until a thick paste forms. Transfer to a glass jar or container and refrigerate until the dough is done resting.
Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper. On a lightly floured surface, roll out the dough to about a 7×9.5” rectangle. Spread out enough fig paste to cover the centerline of the dough. Fold the dough over the filling like a pamphlet.
Place dough seam side down onto the baking sheet. Bake for 23-25 min. or until slightly golden brown. Cool for 15 min. before cutting into six 1.5” bars. Store bars in an airtight container for up to 1 week.