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Holiday Cranberry Fruit Salad
[Vegan]

Author Bio

Jeff Tritten is a former BBQ restaurant owner that went vegan. He turned his... Read More

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    Holiday Cranberry Fruit Salad [Vegan]

    This relish is a perfect addition to your holiday table!

    Ingredients You Need for Holiday Cranberry Fruit Salad [Vegan]

    • 1 small package fresh cranberries (usually come in 8-12 oz package)
    • 1/2 cup maple syrup
    • 1 teaspoon ground cinnamon
    • 1 teaspoon orange zest
    • 3/4 cup frozen strawberries, chopped small
    • 1 medium apple, peeled and cubed small
    • 1 medium orange peeled after zested, chop small
    • 1 cup water
    • 1/4 cup toasted walnuts
    • Sweetener (See notes!)
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    How to Prepare Holiday Cranberry Fruit Salad [Vegan]

    1. Boil cranberries in 1 cup of water with cinnamon, orange zest and maple syrup. Cranberries will pop and soften. Approximately 10 minutes.
    2. While cranberries are boiling, you can toast the walnuts. They don't take long in the toaster oven! If you are not careful they will burn.
    3. Chill cranberries with strawberries (overnight works well).
    4. After cranberries are chilled, add chopped apple and orange and mix well. You can serve at this point, but its recommended to refrigerate the salad and allow the flavors to meld together a little.
    5. Top with toasted walnuts and serve!

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