Can I make this cookie dough ahead of time?

While best enjoyed warm from the oven, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

What kind of plant-based protein powder should I use?

The recipe specifies vanilla plant-based protein powder, which complements the chocolate and helps achieve the desired flavor and texture.

Can I substitute the cashew butter in this recipe?

Cashew butter provides a neutral flavor and creamy texture. Almond butter could be a substitute, but it might slightly alter the taste and consistency.

How do I know when the single-serve cookie is done baking?

Bake for 5-8 minutes. The cookie should be set around the edges but still appear slightly soft in the center when removed from the oven.

Is this chocolate chip cookie recipe truly gluten-free?

Yes, it uses gluten-free oat flour and other naturally gluten-free ingredients, making it suitable for those avoiding gluten.

3K Views 7 years ago

High-Protein Single Serve Chocolate Chip Cookie
[Vegan, Gluten-Free]

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Single Serve High-Protein Gluten-Free Chocolate Chip Cookie

A single, warm high-protein vegan chocolate chip cookie, studded with mini chocolate chips, cooling on parchment paper after baking.

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High-Protein Single Serve Chocolate Chip Cookie [Vegan, Gluten-Free]

Dairy Free

Secretly high in protein, this gluten-free and vegan Single Serve Chocolate Chip Cookie is a quick and delicious way to satisfy that cookie craving!

Ingredients You Need for High-Protein Single Serve Chocolate Chip Cookie [Vegan, Gluten-Free]

2 tablespoons gluten-free oat flour
1 tablespoon plant-based protein powder, vanilla
2 teaspoons coconut sugar
1/8 teaspoon baking soda
pinch sea salt
1 tablespoon cashew butter
1/4 teaspoon vanilla extract
1/2 tablespoon water
1/2 tablespoon mini chocolate chips, dairy-free

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How to Prepare High-Protein Single Serve Chocolate Chip Cookie [Vegan, Gluten-Free]

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a bowl, mix together all of the ingredients except for the chocolate chips. Taste and adjust sweetness level, if needed. Stir in chocolate chips.
Roll dough into a ball in your hands, then flatten slightly and place in the center of prepared baking sheet. Bake for 5-8 minutes.
Remove from oven and allow to cool for two minutes before devouring.