This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. It's packed with protein and its also Vegan and Gluten-Free!
High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]
Serves
10
Ingredients You Need for High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]
For the Base:
- 1 1/2 cups Granola
- 3 Tablespoons Coconut Oil
- 2 Tablespoons Almond Milk
For the Filling:
- 1 cup Cashew Nuts (soaked for at least an hour in water)
- 1/2 cup Vanilla Protein
- 3 Tablespoons Fruit Syrup
- 1/4 cup Almond Milk
- Handful of Spinach
- Teaspoon Matcha Powder
- Juice of 1 Lime
How to Prepare High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]
- Blend together the granola with the melted coconut oil and almond milk
- Press this mixture into a square lined tin
- Blend together the filling ingredients and place on top of the base.
- Place in the fridge for a few hours to set or in the freezer for an hour.
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About The Author
Vicky Coates
See My RecipesVicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on her passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of her lifestyle; therefore, many of her recipes are high in protein to support recovery and muscle building to match her active lifestyle. She’s continually bringing together her favorite recipes, which particularly suit those seeking high-protein plant-based diets. In addition, many of her recipes are gluten-free, vegan, and refined sugar-free.
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