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1.6K Views 4 years ago

High Protein Matcha Lime Cheesecake
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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High Protein Matcha Lime Cheesecake

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High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]

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This has to be the softest, lightest and creamiest no bake Matcha Cheesecake. It's packed with protein and its also Vegan and Gluten-Free!

Ingredients You Need for High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]

For the Base:

1 1/2 cups Granola
3 Tablespoons Coconut Oil
2 Tablespoons Almond Milk

For the Filling:

1 cup Cashew Nuts (soaked for at least an hour in water)
1/2 cup Vanilla Protein
3 Tablespoons Fruit Syrup
1/4 cup Almond Milk
Handful of Spinach
Teaspoon Matcha Powder
Juice of 1 Lime

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How to Prepare High Protein Matcha Lime Cheesecake [Vegan, Gluten-Free]

Blend together the granola with the melted coconut oil and almond milk
Press this mixture into a square lined tin
Blend together the filling ingredients and place on top of the base.
Place in the fridge for a few hours to set or in the freezer for an hour.

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