Can I use different potatoes for this High Brow Hash?

Yes, while fingerling potatoes are specified, you could use small diced Yukon Gold or red potatoes, adjusting cooking time as needed to achieve a browned, tender texture.

What kind of smoky sausage is recommended for this recipe?

The recipe calls for 1/2 of a Smoky Sausage (from page 140, implying a specific brand or homemade recipe from the cookbook), cut into 1/2-inch dice. Any plant-based smoky sausage alternative would work.

How do I prevent the vegetables from sticking to the skillet?

The recipe suggests adding a splash of vegetable broth as needed if the bell pepper, cauliflower, and Brussels sprouts begin to stick while cooking.

Can I prepare any part of this hash ahead of time?

You could dice the potatoes, bell pepper, and Brussels sprouts in advance. The shallots, mushrooms, and herbs are best chopped fresh just before cooking for optimal flavor.

What's the purpose of the lemon juice and fresh herbs at the end?

Stirring in fresh lemon juice, chives, and thyme at the very end brightens the flavors, adding a fresh, aromatic finish to the rich, savory hash.

6 years ago

High Brow Hash
[Vegan]

TN By: The Great Vegan Protein Book by Celine Steen & Tamasin Noyes

Author Bio

The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

A vibrant plate of vegan High Brow Hash, featuring browned fingerling potatoes, plant-based smoky sausage, and colorful vegetables like Brussels sprouts and cauliflower, garnished with fresh chives and thyme.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

High Brow Hash [Vegan]

4-6

Dairy Free

Vegan

With homemade sausage, fingerlings, and fresh herbs, this as one classy hash. But, truth be told, you can also make this dish to clean out the refrigerator: Just use whatever vegetables and herbs you have on hand. You can use a cast-iron skillet because the residual heat gently cooks the garlic... Read More

Ingredients You Need for High Brow Hash [Vegan]

2 tablespoons (30 ml) olive oil
1 pound (454 g) fingerling potatoes, cut into ½-inch (1.3 cm) dice
1/2 of a Smoky Sausage (page 140), cut into ½-inch (1.3 cm) dice
1/2 cup (75 g) diced red or yellow bell pepper
3/4 cup (75 g) small cauliflower florets
1 1/2 cups (132 g) Brussels sprouts, thinly sliced
1/2 to 1 cup (120 to 235 ml) vegetable broth, as needed
2/3 cup (107 g) chopped shallot
1 cup (70 g) chopped mushrooms (any kind)
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced
1 tablespoon (15 ml) fresh lemon juice, optional
2 tablespoons (6 g) minced fresh chives
1 tablespoon (2 g) minced fresh thyme

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare High Brow Hash [Vegan]

Heat the oil in a large skillet over medium heat.
Add the potatoes and cook for 10 to 12 minutes, stirring occasionally, until browned. Add the sausage and cook for 5 to 7 minutes until browned.
Add the bell pepper, cauliflower, and Brussels sprouts.
Cook for 4 to 6 minutes until the vegetables are bright and just tender.
Add a splash of broth if the vegetables are sticking and continue to do so, if needed.
Add the shallot, mushrooms, salt, and pepper. Cook for 3 minutes until the shallot are cooked.
Turn off the heat.
Stir in the garlic, lemon juice, and fresh herbs.
Taste and adjust the seasonings.