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Herbs and Spices Tempeh Chili [Vegan]
A filling and delicious chili! Great for a cold night or a busy week. Leftovers can be heated up to make a quick meal.
Ingredients You Need for Herbs and Spices Tempeh Chili [Vegan]
How to Prepare Herbs and Spices Tempeh Chili [Vegan]
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Add 1 cup water to a large pot over medium heat. Add onion and garlic and cook for 3 minutes. Add tempeh and cook until brown, 5-8 minutes.
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Add bell pepper and celery and cook until tender, another 5 minutes.
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Add all remaining ingredients. Reduce heat to a simmer and cook until fragrant and warm, 25-30 minutes.
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If chili becomes too thick, add a small amount of water as needed.
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Serve topped with chopped green onions, avocados or crush red pepper flakes.
Nutritional Information
Per Serving: Calories: 210 | Carbs: 33 g | Fat: 3 g | Protein: 15 g | Sodium: 425 mg | Sugar: 5 g
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