Hearty Buckwheat Salad
[Vegan]
Author Bio
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with...
Kelly is a passionate writer and raw/vegan chef who combines her love of writing with her forays into health and wellness. Kelly has traveled and worked extensively across the world in health resorts, detox centers, raw food restaurants and wellness retreats, sharing ways to live simply, mindfully and sustainably.
Her work is regularly published in print media and online, as well as her own website, Raw By Nature, which offers vibrant nourishing recipes and information about plant-based living. A gypsy heart and lover of nature, Kelly finds inspiration in the world around her and translates her visions into whimsical stories and edible creations Read more about Kelly Fielding
Read More
Discover more recipes with these ingredients
Hearty Buckwheat Salad [Vegan]
This is a recipe from my time at The Vegetarian Cooking School in Mullumbimby, Australia. Filled with bright, crisp veggies and hearty buckwheat, it is nourishing for your body and soul.
Ingredients You Need for Hearty Buckwheat Salad [Vegan]
How to Prepare Hearty Buckwheat Salad [Vegan]
- Combine all of the above ingredients in a large bowl except for the coriander and mix everything together well.
- Place the salad into a large serving bowl or single serving bowls and garnish with the fresh coriander.
Nutritional Information
Per Serving: Calories: 700 | Carbs: 107 g | Fat: 30 g | Protein: 22 g | Sodium: 1015 mg | Sugar: 26 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Comments: