This Healthy Vegan Nutella is a great sweet treat to have in the fridge for the occasional snack, for a sweet breakfast on toast, or even for a dessert. It is so deliciously smooth, creamy, and just sweet enough to make you want some more.

Healthy Vegan Nutella [Vegan, Gluten-Free]

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Cooking Time



  • 2 cups raw unsalted hazelnuts
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon Sea salt
  • 1/2 cups Semi-sweet dairy-free dark chocolate chips (I used 70%)


  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Add hazelnuts to the baking sheet on a single layer and roast for 12-15 minutes.
  2. Remove from oven and let cool then use your hands to roll the nuts around and remove most of the skins.
  3. Add hazelnuts to a high-speed blender and blend till smooth intermittently scraping down the sides.
  4. Heat the chocolate over a double boiler till melted, and, using a spatula, add to the hazelnut mixture with vanilla and sea salt.
  5. Once the hazelnut butter is creamy and smooth, add the vanilla and salt and blend well. Then add melted chocolate a little at a time and blend again until well incorporated.
  6. Transfer to a jar and store at room temperature and store for up to 2-3 weeks.


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