Can I substitute the almond butter in these cookies?

The recipe calls for natural almond butter, which contributes to the texture and flavor. While other nut butters might work, the consistency and taste of the cookies could change.

Why do these cookies use both oat flour and whole old-fashioned oats?

The oat flour provides structure and a finer texture, while the whole old-fashioned oats add chewiness and classic oatmeal cookie character to the dough.

What's the best way to prepare the dark chocolate for these cookies?

For the best results, chop a 1/2 bar of organic vegan dark chocolate (minimum 80 percent cacao) into distinct chunks to ensure pockets of melted chocolate throughout the cookies.

How should I store leftover Healthy Oatmeal Chocolate Chip Cookies?

After letting them cool for at least 15 minutes, store these cookies in an airtight container at room temperature to maintain their freshness.

Why do I need to press down on the cookie balls with a fork before baking?

Pressing down on the 1-inch dough balls with a fork helps to flatten them slightly, ensuring they bake evenly and achieve the desired cookie shape and thickness.

3 years ago

Healthy Oatmeal Chocolate Chip Cookies
[Vegan]

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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A close-up of several golden-brown Healthy Oatmeal Chocolate Chip Cookies, studded with melted dark chocolate chunks and visible oats, cooling on parchment paper.

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Healthy Oatmeal Chocolate Chip Cookies

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Ingredients You Need for Healthy Oatmeal Chocolate Chip Cookies [Vegan]

3 tablespoons coconut oil plus more for greasing pan
1 1/2 cups oat flour
1 cup whole old-fashioned oats
1/4 teaspoon baking soda
1 teaspoon cinnamon
Pinch of sea salt
1 teaspoon natural vanilla extract
3 tablespoons natural almond butter
1/4 cup maple syrup
1/2 bar of organic vegan dark chocolate (minimum 80 percent cacao), chopped into chunks
1 tablespoon hemp seeds optional

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How to Prepare Healthy Oatmeal Chocolate Chip Cookies [Vegan]

Preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly brush with coconut oil.
In a large bowl, combine the oat flour, whole oats, baking soda, baking powder, cinnamon, and salt. Add the remaining ingredients, except the chocolate, and mix well. Once the coconut oil is well combined, add the chocolate.
Using clean hands, form 1-inch (25-mm) balls and place them on a baking sheet. Once you have finished using all the dough, use a fork and lightly press down on each cookie.
Bake for 10 minutes. Remove from the oven and let cool for at least 15 minutes.

Notes

- Do not over-bake these cookies, especially if you prefer a chewier texture. - To make the oat flour, use 1 cup whole rolled oats, certified gluten-free if necessary. Pulse oats in a food processor or blender until oats resemble fine flour.