Chewy, indulgent, and super fudgy! Healthy No-Bake Brownies are made in just 5 minutes using simple raw ingredients!

Healthy No-Bake Brownies [Vegan, Gluten-Free, Paleo, Refined Sugar-Free]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste



Cooking Time




  • 2 cups raw cashews
  • 1/2 cup cacao
  • pinch of salt
  • 1 1/2 cups Mejdool dates, pitted*
  • 3/4 cup pitted prunes
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon vanilla


  • 3 tablespoons coconut oil, melted
  • 1/2 cup cacao
  • 4 tablespoons maple syrup
  • flaked sea salt and cacao nibs for topping


  1. Line an 8 x 8-inch baking pan with parchment paper and set aside.
  2. Add cashews, cacao, and salt in a food processor and process until fine. Add dates, prunes, melted coconut oil, and vanilla. Process until smooth.
  3. Press mixture into prepared pan and place in freezer for 20-30 minutes.
  4. While brownies are chilling, make ganache by combining melted coconut oil, cacao, and maple syrup. Whisk until smooth.
  5. Pour ganache over chilled brownies and spread into an even layer. Place brownies in refrigerator for 5-10 minutes, or until ganache has set.
  6. Sprinkle brownies with flaked sea salt and cacao nibs.
  7. Cut into squares and enjoy!
  8. Store left over brownies in refrigerator for up to 1 week or in freezer for up to 1 month.


If your dates are dry, soak them in hot water for 10 minutes.


This site uses Akismet to reduce spam. Learn how your comment data is processed.