This Healthy Mixed Berry Crumble Recipe is a delicious lightened up summer dessert that has no refined sugar at all. So delicious, no one would ever guess that it’s healthy! Serve with homemade ice cream. Dairy-free & Vegan.

Healthy Mixed Berry Crumble [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


For the Berries:

  • 5 cups frozen / fresh berries of choice
  • 3 tablespoon maple syrup
  • 3 tablespoons water
  • 2 teaspoons cinnamon

For the Crumble:

  • 1 cup oats (gluten free)
  • 1/2 cup almond flour
  • 1/2 cup chopped almonds walnuts, or pecans
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil
  • 1/4 cup pure maple syrup


  1. Preheat oven to 350 F / 180 C.
  2. In a large bowl, toss the berries with maple syrup, water, and cinnamon.
  3. Pour berries into greased 9x9 or 8x8 inch baking dish.
  4. In a different bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil and maple syrup. Stir crumble topping together and pour into baking dish on top of berries.
  5. Bake for 40 to 45 minutes until golden brown

    Discover more recipes with these ingredients

  • Crumbles


This site uses Akismet to reduce spam. Learn how your comment data is processed.