Soft, chewy, melt-in-your mouth chocolate chip cookies. Bonus? They are healthier than your average cookie. Sweetened with coconut sugar and completely gluten-free and vegan.

Healthy Chocolate Chip Cookies [Vegan, Gluten Free]




Cooking Time




  • 1 tablespoon flax seed meal or sub chia seed meal
  • 2 tablespoons water
  • 1/3 cup softened coconut oil
  • 1/2 cup coconut sugar
  • 2 tablespoons non-dairy milk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chunks or chopped dark chocolate


  1. Preheat the oven to 375°F (this higher temperature makes a difference). Line a baking sheet with a silicone baking mat or parchment paper. To a small bowl, whisk together flax seed meal and water. Set aside for 5 minutes.
  2. In a large mixing bowl using a handheld mixer, cream together softened coconut oil, flax egg, coconut sugar, milk, molasses, and vanilla until creamy. Add flours, baking soda and powder, and salt. Using a spatula or wooden spoon, combine mixture until a soft dough forms. Fold in chocolate chunks.
  3. Using a small cookie scoop, evenly portion dough on to the baking sheet. Slightly press down each cookie with the palm of your hands. Bake for 12-15 min. until light golden brown. Let cool for 10 min. before transferring to a wire cooling rack (important!).