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Soft, chewy, melt-in-your mouth chocolate chip cookies. Bonus? They are healthier than your average cookie. Sweetened with coconut sugar and completely gluten-free and vegan.

Healthy Chocolate Chip Cookies [Vegan, Gluten Free]

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Serves

12

Cooking Time

15

Ingredients You Need for Healthy Chocolate Chip Cookies [Vegan, Gluten Free]

  • 1 tablespoon flax seed meal or sub chia seed meal
  • 2 tablespoons water
  • 1/3 cup softened coconut oil
  • 1/2 cup coconut sugar
  • 2 tablespoons non-dairy milk
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 cup oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chunks or chopped dark chocolate

How to Prepare Healthy Chocolate Chip Cookies [Vegan, Gluten Free]

  1. Preheat the oven to 375°F (this higher temperature makes a difference). Line a baking sheet with a silicone baking mat or parchment paper. To a small bowl, whisk together flax seed meal and water. Set aside for 5 minutes.
  2. In a large mixing bowl using a handheld mixer, cream together softened coconut oil, flax egg, coconut sugar, milk, molasses, and vanilla until creamy. Add flours, baking soda and powder, and salt. Using a spatula or wooden spoon, combine mixture until a soft dough forms. Fold in chocolate chunks.
  3. Using a small cookie scoop, evenly portion dough on to the baking sheet. Slightly press down each cookie with the palm of your hands. Bake for 12-15 min. until light golden brown. Let cool for 10 min. before transferring to a wire cooling rack (important!).
$2.99
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About The Author

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Taavi Moore

See My Recipes

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition and Dietetics. My passion for nutrition and feeding the body with nourishing foods has translated into my love for sharing delicious recipes – found right here on my blog, Healthie Nut. I am a firm believer in the non-diet approach, intuitive eating, and HAES (Health at Every Size).

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