These healthy vegan muffins and the perfect fall meal - dessert, breakfast, snack, whatever! They are simple to prepare and will be beloved by all, adults and children alike! They are also chalk full of nutrients and protein! Give them a go!

Healthy Chai Spiced Muffins with Oat Crumble [Vegan]

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Cooking Time

17

Ingredients

Wet Ingredients

  • 1/3 cup coconut oil
  • 1/3 cup applesauce
  • 1/4 cup maple syrup
  • 1/4 cup molasses
  • 1/3 cup coconut sugar (or brown sugar)
  • 2 flax eggs
  • 1 teaspoon vanilla
  • 1 cup almond milk or non-dairy alternative

Dry Ingredients

  • 1 cup oats
  • 2 1/2 cup flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon cardamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 14 teaspoon black pepper
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking soda

Topping

  • 3 tablespoons vegan butter
  • 1/3 cup coconut sugar (or brown sugar)
  • 1/2 cup oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cardamon
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Preparation

  1. Preheat the oven for 375ºF.
  2. In two separate bowls, mix together your dry ingredients and wet ingredients. Slowly begin mixing them together.
  3. Prepare your muffin pan, and fill each cup 3/4 way full.
  4. Mix together your topping by melting the butter and mixing in remaining ingredients. Top each muffin with a good helping of the crumble topping.
  5. Bake for 17 minutes.
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