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Healthy Chai Spiced Muffins with Oat Crumble
[Vegan]

AS By: Ashley Smyczek

Author Bio

Ashley Smyczek shows that the best things in life are homemade, especially when it comes... Read More

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Healthy Chai Spiced Muffins with Oat Crumble [Vegan]

Dairy Free

These healthy vegan muffins and the perfect fall meal - dessert, breakfast, snack, whatever! They are simple to prepare and will be beloved by all, adults and children alike! They are also chalk full of nutrients and protein! Give them a go!

Ingredients You Need for Healthy Chai Spiced Muffins with Oat Crumble [Vegan]

Wet Ingredients

1/3 cup coconut oil
1/3 cup applesauce
1/4 cup maple syrup
1/4 cup molasses
1/3 cup coconut sugar (or brown sugar)
2 flax eggs
1 teaspoon vanilla
1 cup almond milk or non-dairy alternative

Dry Ingredients

1 cup oats
2 1/2 cup flour
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon cardamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
14 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon baking soda

Topping

3 tablespoons vegan butter
1/3 cup coconut sugar (or brown sugar)
1/2 cup oats
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cardamon

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How to Prepare Healthy Chai Spiced Muffins with Oat Crumble [Vegan]

Preheat the oven for 375ºF.
In two separate bowls, mix together your dry ingredients and wet ingredients. Slowly begin mixing them together.
Prepare your muffin pan, and fill each cup 3/4 way full.
Mix together your topping by melting the butter and mixing in remaining ingredients. Top each muffin with a good helping of the crumble topping.
Bake for 17 minutes.

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