How do I ensure my Hazelnut Vanilla Granola gets extra crunchy?

To achieve extra crunch, pre-bake the oats for 10 minutes and, after the final bake, let the granola cool completely on the baking tray before storing.

Can I substitute the agave nectar in this granola recipe?

Yes, the recipe suggests using pure maple syrup as an alternative to agave nectar for sweetening your granola.

Why are the oats baked twice in this recipe?

The oats are first baked alone for 10 minutes to help make the granola extra crunchy, and then baked again with the wet ingredients and hazelnuts to fully combine and crisp up.

What's the best way to store this vegan hazelnut granola?

Once completely cooled, store your Hazelnut Vanilla Granola in an airtight container to maintain its freshness and crunch.

How can I prevent the granola from burning during the second bake?

Keep a close eye on the granola towards the end of the 40-minute second bake, and be sure to stir it up halfway through to ensure even baking and prevent burning.

7 years ago

Hazelnut Vanilla Granola
[Vegan]

KK By: Kennedy Kitchings

Author Bio

I'm a vegan recipe creator based in Texas. I focus on creating healthy vegan recipes... Read More

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Close-up of golden-brown Hazelnut Vanilla Granola, featuring visible rolled oats and chopped roasted hazelnuts, served in a bowl.

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Discover more recipes with these ingredients

Hazelnut Vanilla Granola [Vegan]

Dairy Free

Vegan

This hazelnut granola is crunchy and delicious! It makes a wonderful topping for vegan yogurt, smoothie bowls, and even nice cream! It comes together super easily, too!

Ingredients You Need for Hazelnut Vanilla Granola [Vegan]

2 cups Gluten Free Rolled Oats
3/4 cup Unsweetened Apple Sauce
1/2 cup Agave Nectar or Pure Maple Syrup
1 tablespoon Vanilla Extract
1/2 cup Chopped Roasted Hazelnuts

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How to Prepare Hazelnut Vanilla Granola [Vegan]

Start by preheating your oven to 275°F and add the oats to a baking sheet and bake for 10 minutes stirring them up a little halfway through. This will help make your granola extra crunchy.
While they are baking in a bowl add the apple sauce, agave, and vanilla to a larger bowl and mix them up until everything is combined
Once the oats are done add them to a bowl with the hazelnuts and mix it up until all the oats look visibly coated.
Put the mixture back on the baking tray and baking again for 40 minutes. Stir it up halfway through so everything is baked evenly. Keep and eye on it towards the end because it could burn easily!
Let it sit on the baking tray until it is completely cooled. This will allow it to get extra crunchy! Store in an air tight container and enjoy anyway you'd like it.