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Hazelnut and Chocolate Chunk Spelt Cookies [Vegan]
I really like sweet stuff. I like it even more when I know that there is no added sugar! These cookies took a while to perfect but I’m confident that this recipe is simply divine.
Ingredients You Need for Hazelnut and Chocolate Chunk Spelt Cookies [Vegan]
How to Prepare Hazelnut and Chocolate Chunk Spelt Cookies [Vegan]
- Preheat oven to 375 degrees
- Place hazelnuts into food processor and process until almost flour.
- Mash banana with potato masher until no chunks are visible.
- Add all dry ingredients and combine, then add wet ingredients and mix well until dough forms.
- Roll cookie dough into small balls and place on baking sheet with parchment paper.
- Bake for approximately 15 min or until tops of cookies are slightly brown.
Nutritional Information
Total Calories: 3255 | Total Carbs: 193 g | Total Fat: 263 g | Total Protein: 34 g | Total Sodium: 165 g | Total Sugar: 63 g
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