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This is the best idea for a pizza crust we've ever seen – how did we not think to merge our favorite breakfast food with our favorite anytime food before now? The thin hash brown crust is pressed out thin and topped with whatever your little heart desires. This crust is the perfect vehicle to get creative with and make the comfort food of your dreams.

Hash Brown Pizza [Vegan, Gluten-Free]

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Serves

1

What Ingredients Do You Need To Make Hash Brown Pizza [Vegan, Gluten-Free]

  • 1 pound frozen hash browns
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • Salt and pepper, to taste
  • 1/3 cup pizza sauce
  • 1 cup vegan cheese

How To Make Hash Brown Pizza [Vegan, Gluten-Free]

  1. Preheat oven to 425°F.
  2. In a large pan, heat the olive oil, add the hash browns, and cover the pan. You want to cook them until they are no longer frozen and begin to brown.
  3. Remove the hash browns and let cool for 10 minutes.
  4. Squeeze the hash browns to try to get out as much moisture as possible. Then, place the hashbrowns on a parchment covered pan. Use your hands to press them down and make them as compact as possible while forming them into your preferred pizza shape.
  5. Bake them for 20 minutes, then flip — use another piece of parchment paper and flat surface to flip, then transfer back to the baking pan. Bake another 20 minutes.
  6. Remove pizza and add the toppings. Return it to the oven for 15 more minutes before serving it hot.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Total Calories: 907 | Total Carbs: 122 g | Total Fat: 39 g | Total Protein: 16 g | Total Sodium: 1582 g | Total Sugar: 7 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

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Kristen Genton

See My Recipes

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up in seven different countries has shaped her taste buds to be anything but ordinary as she creates wholesome, healthy, and flavorful recipes. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant-based lifestyle and wants to share her creations with the world.

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