Harissa Sweet Potato Fries With BBQ Sauce
[Vegan]

To Make the BBQ sauce:

1. Preheat oven to 390°F, prepare a baking sheet with parchment paper.
2. Roast the tomatoes for about 25 minutes.
3. In the meantime, heat 1 teaspoon of olive oil in a large skillet. When oil is hot, add the onion and roast for 5 minutes. Set aside.
4. When tomatoes are roasted, let them cool for around 10 minutes, then transfer to a blender or food processor. Add the garlic, tabasco, agave or maple, onion, curry, cider, and tomato paste.
5. Pulse and blend into a really smooth and silky sauce.

To Make the Harissa Fries:

1. Preheat oven to 390°F and prepare a baking sheet with parchment paper.
2. Peel the sweet potatoes and cut into fries.
3. Add to a bowl, mix with the Harissa and salt.
4. Bake in the oven for 25-30 minutes, depending on how thick you cut them.