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Grilled Eggplant Salad With Lentils and Sesame Yogurt
[Vegan]

JM By: Judy Moosmueller

Author Bio

Hi, I am Judy. Food is one of my greatest passions, and I love how... Read More

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Grilled Eggplant Salad With Lentils and Sesame Yogurt [Vegan]

Dairy Free

Vegan

This warm vegetable salad doesn't only bring rich, earthy colors to the plate but also warming and creamy textures. Coriander and pomegranate add a little bit of zestyness and are loaded with antioxidants and vitamin C.

Ingredients You Need for Grilled Eggplant Salad With Lentils and Sesame Yogurt [Vegan]

For the Salad:

2 eggplant
2 cups of cooked lentils
2 tablespoons apple cider vinegar
1 red onion
1/2 cup coarsley chopped coriander, parsley and mint
1/2 pomegranate
1 tablespoon of coconut oil

For the Dressing:

1 cup coconut yogurt
2 tablespoons tahini
2 tablespoons mustard
1 tablespoon of maple syrup
Juice of one lemon
1 garlic clove, crushed
Olive oil

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How to Prepare Grilled Eggplant Salad With Lentils and Sesame Yogurt [Vegan]

Heat ghee in a cast iron skillet and fry eggplant on both sides until golden brown.
Combine olive oil, apple cider vinegar and onions in a bowl, add warmed lentils. (You can use freshly cooked or leftovers).
Mix all dressing ingredients in a bowl and season to taste with salt and pepper.
Before serving toss eggplant, pomegranate and herbs through lentils and arrange on a platter.
Serve warm with dressing on the side.

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