This vibrant green spread has the sweet, refreshing taste of green peas combined with creamy avocado. Not only is it super-healthy, it's also super-versatile! Use it as a dip for your favorite veggies, add a scoop to your salads, or add it to a wrap.
Green Pea Avocado Spread [Vegan]
- 2 cups green peas, fresh or frozen
- 1 small avocado, pitted and roughly chopped
- 3 tablespoons green onion or chives, finely chopped
- 2 1/2 tablespoons lime juice
- 1/4 plus 1/8 teaspoon Himalayan crystal salt or sea salt
- 1/8 teaspoon black pepper
- Extra green onion or chives, finely chopped (for garnish)
- Combine green peas, avocado, green onion, lime juice, salt, and black pepper in the food processor fitted with an S-blade. Process until well-combined.