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Grasshopper Cocktail [Vegan]
This minty dessert cocktail is as retro as they come, and was super popular in the 50s, 60s and 70s. So famed, it made a special place on the IBA’s list of official cocktails. The Grasshopper is simple to pull off in a moment’s notice with just three ingredients: crème... Read More
Ingredients You Need for Grasshopper Cocktail [Vegan]
How to Prepare Grasshopper Cocktail [Vegan]
- Prepare a frosted martini glass by chilling it in the freezer for about an hour
- Add a dash of either crème de cacao or crème de menthe to one plate, and chocolate shavings to another
- Dip the rim of the martini glass into the liqueur and then into the chocolate and set aside
- Add cracked ice to a cocktail shaker, followed by crème de menthe, crème de cacao, and cream
- Shake it up (until you feel you might get frostbite on your hands).
- Strain into the frosted chocolate-rimmed martini glass and serve.
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