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Tuxedo Cupcakes [Vegan, Gluten-Free]
Moist, fudgy yet caky -- these chocolate chip cupcakes with vanilla frosting are really special. Dress the vanilla frosting up like a tuxedo with a few mini chocolate chips and these cupcakes are ready to party. The outside edges of the cupcakes are cake-like and lightly crumbly, while the cake... Read More
Ingredients You Need for Tuxedo Cupcakes [Vegan, Gluten-Free]
How to Prepare Tuxedo Cupcakes [Vegan, Gluten-Free]
Cake
- Add Part I ingredients to a food food processor and blend until smooth.
- Add Part II ingredients and blend until very smooth.
- Add Part III ingredients and blend until very smooth.
- Add Part IV ingredients and blend until very smooth.
- Add chocolate chips and pulse to distribute evenly through batter.
- Pour batter into cupcake liner-lined muffin pan (fill each about ½ full) and bake in oven preheated to 350F until risen slightly and a fork or toothpick comes out clean when inserted in the centre of a cupcake. Frost with chilled coconut frosting and then store in fridge or freezer at least 30 minutes before serving.
Vanilla Frosting
- Add Part I ingredients to a small pan and melt together over low heat, stirring. Once melted, add to a medium sized mixing bowl.
- Add sugar and baking powder from Part II to the melted oil and beat the ingredients together with an electric mixer. Add the maple syrup and beat to incorporate.
- Add Part III ingredients and beat until smooth and light caramel colored. Chill the frosting in the fridge for half an hour before frosting your cupcakes. Store frosted cupcakes in the fridge or freezer.


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