Margherita Pizza
[Vegan, Gluten-Free]
Author Bio
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. ...
Delicious, chef-quality food that’s good for you and easy to prepare.
I've had many careers. I’ve been a chef, an acupuncturist, a lawyer, and a writer/editor. I use my Masters Degree in Oriental Medicine, combined with my training as a chef to heal you with foods and herbs.
I’ve found my passion and that is: Wellness. I love to cook delicious, chef-quality food that’s good for you and easy to prepare. I combine my passion for cooking with my knowledge for whole-body-wellness by using foods, exercise, meditation, qi gong, herbs and acupuncture to heal the body, mind and spirit. Check out my blog Kitchen of Youth! Read more about Stacey Isaacs
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Margherita Pizza [Vegan, Gluten-Free]
This pizza is dairy-free and grain-free. Make this awesome pizza, put it on a plate, and set it on the table in front of people who are watching TV in the living room. Come back in a few minutes and it'll be gone. Smiles all around. You’ve got to try...
This pizza is dairy-free and grain-free. Make this awesome pizza, put it on a plate, and set it on the table in front of people who are watching TV in the living room. Come back in a few minutes and it'll be gone. Smiles all around. You’ve got to try this paleo margherita pizza — it’s delicious, healthy, crispy, gooey, and everything a pizza should be. And don’t be afraid to customize it anyway you like.
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Ingredients You Need for Margherita Pizza [Vegan, Gluten-Free]
How to Prepare Margherita Pizza [Vegan, Gluten-Free]
- Preheat your oven as per the crust's instructions.
- Spread the sauce on top of your crust (don't use too much).
- Slice up some of the basil leaves and sprinkle the slices over the crust.
- Arrange the cheese and tomatoes over the crust.
- Bake until crispy and gooey.
- Remove from the oven and arrange some fresh basil leaves on top.
- Add fresh hot pepper slices and/or dried red pepper flakes if you like.
- Slice and serve.
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