This pizza is dairy-free and grain-free. Make this awesome pizza, put it on a plate, and set it on the table in front of people who are watching TV in the living room. Come back in a few minutes and it'll be gone. Smiles all around. You’ve got to try this paleo margherita pizza — it’s delicious, healthy, crispy, gooey, and everything a pizza should be. And don’t be afraid to customize it anyway you like.

Margherita Pizza [Vegan, Gluten-Free]

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Cooking Time



  • 1 grain-free crust of your choice
  • About 1/3 of a cup of your favorite pizza sauce or marinara sauce
  • A big handful of fresh basil leaves
  • About 1/2 cup of vegan mozzarella
  • 2 fresh Roma tomatoes, sliced
  • Fresh hot peppers, sliced (optional)
  • Dried hot red pepper flakes (optional)
  • Extra virgin olive oil, to drizzle on top


  1. Preheat your oven as per the crust's instructions.
  2. Spread the sauce on top of your crust (don't use too much).
  3. Slice up some of the basil leaves and sprinkle the slices over the crust.
  4. Arrange the cheese and tomatoes over the crust.
  5. Bake until crispy and gooey.
  6. Remove from the oven and arrange some fresh basil leaves on top.
  7. Add fresh hot pepper slices and/or dried red pepper flakes if you like.
  8. Slice and serve.


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