Glazed Donut Holes
[Vegan]

For Vanilla Donut Holes:

1. Begin by preheating your oven to 350°F and lightly greasing a 20-cavity donut hole pan.
2. In a separate bowl, add the milk + apple cider vinegar, whisking together well and letting it sit aside for 2-3 minutes. Then add the melted butter, Agave, vanilla, and whisk everything together.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and sea salt.
4. Finally, stir in the dry ingredients until combined well and the batter is thick and smooth, about 2-3 minutes.
5. Spoon the batter into a plastic ziplock bag (or piping bag), cutting the tip and pipping it into a prepared donut hole pan. Be sure to fill each cavity 3/4 of the way to ensure that donut holes are perfectly shaped and not too large.
6. Bake for 10-13 minutes or until a toothpick inserted into donut centers comes out clean.
7. Remove from the oven and cool for 5-10 minutes before releasing the donuts from their pan and onto a cooling rack to cool completely.

For Vanilla Glaze:

1. Whisk together the powdered sugar, salt, almond milk, and vanilla until smooth and consistency is met. For a thicker glaze, add additional powdered sugar (1 tablespoon at a time) until the consistency is met. For a thinner glaze, add additional milk (1 tablespoon at a time) until the consistency is met.
2. Once fully cooled, dip each donut hole into the prepared Vanilla Glaze and set them back onto the cooling rack so that glaze hardens a bit. Top with rainbow/festive sprinkles and repeat until all donut holes are glazed and sprinkled.
3. Bon Appetite!