Gingery Yellow Rice [Vegan]
The rice gets its bright yellow hue from turmeric which is an incredibly healthy spice to add to your diet -- its an anti-inflammatory and a natural anti-histamine. Ginger and turmeric are actually related so both ingredients boast these benefits. This recipe is very allergy-friendly -- its vegan, gluten free,... Read More
Ingredients You Need for Gingery Yellow Rice [Vegan]
How to Prepare Gingery Yellow Rice [Vegan]
- Rinse the rice in cold water and drain to remove excess starch. Add to a small pot and cover with the water. Add in all spices and the onion. Bring to a boil. Once boiling cover with a tight fitting lid and keep heat high for one minute. After one minute, reduce heat to low and allow to cook (undisturbed) for 40 minutes.
- Remove from heat (with lid still on!) and allow to cool for 10 minutes, covered. Once cooled, fluff with a fork and stir in the olive oil and a tiny pinch of salt if desired. Serve warm with a little chopped fresh cilantro or mint on top.
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