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Gingerbread Maple Cake [Vegan]
Gingerbread & maple cake with a whipped cream cheese frosting, topped with a dash of ground ginger, chopped nuts, mini gingerbread men and maple syrup. A delicious dish, which is warming and full of flavor! Autumn time is the perfect time to enjoy all things cinnamon, nutmeg, ginger & maple!... Read More
Ingredients You Need for Gingerbread Maple Cake [Vegan]
How to Prepare Gingerbread Maple Cake [Vegan]
- Preheat your oven to 360°F and line one 9 inch cake tin with grease-proof paper.
- In a bowl, combine the almond milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan 'buttermilk'.
- In a large mixing bowl, sift the flour, sugar, baking powder, bicarbonate of soda, ground ginger and ground nutmeg.
- Mix well to combine.
- Add the melted coconut oil into the 'buttermilk' and whisk to combine.
- Add the wet ingredients into the dry ingredients and mix.
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