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Gingerbread Cookie Bars
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Gingerbread Cookie Bars [Vegan]

290

Dairy Free

Vegan

These Gingerbread Cookie Bars are soft and chewy in the center with a crispy chewy crust, vegan and only requires 1 bowl to make! Call it a cookie, bar, pie it doesn’t matter because they all could describe this perfectly and it’s oh-so-yum and I know you are going to... Read More

Ingredients You Need for Gingerbread Cookie Bars [Vegan]

Wet:

1/2 cup vegan butter melted
1/4 cup vegan cane sugar
3/4 packed brown sugar
1/4 cup non-dairy milk
2 tablespoons molasses

Dry:

1 2/3 cups all purpose flour
Pinch of sea salt
3/4 teaspoon baking soda
1 teaspoon ginger (spice, not fresh)
1/4 teaspoon cinnamon
Optional frosting
Optional sprinkles

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How to Prepare Gingerbread Cookie Bars [Vegan]

Pre-heat the oven to 350°F.
Spray/vegan butter or line baking dish: 8×8-inch square pan or round pie dish
In a large mixing bowl add the butter and melt it in the microwave, then add in the rest of the wet ingredients and mix well.
Add in all the dry ingredients and mix well.
Pour into prepared pan and place in oven, bake for 34 minutes until tooth pick pokes in the center and comes out clean.

Notes

Let cool completely before frosting or cutting into it! Store in a sealed container or covered tightly with plastic wrap for up to 1 week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.