These raw brownies or “rawnies” take raw snacks to another level; this is perfectly acceptable dessert territory. You could serve them with whipped coconut cream, a scoop of vegan ice-cream or, failing that, still feel free to munch on them as an extra special indulgent mid-afternoon treat. Did you know that, as an anti-inflammatory, ginger can help you to keep your smile healthy by supporting healthy mouth tissue? Yet one more reason to tuck in!

5-Ingredient Ginger Brownie Bars [Vegan, Gluten-Free]

$2.99
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Ingredients

  • 7 ounces dates, roughly chopped
  • 2 tbsp mixed seeds (I used milled seeds)
  • 2 tbsp tahini
  • 1 1/2 inch piece of ginger, finely chopped
  • 2 tbsp cocoa powder, plus extra to dust

Preparation

  1. Add all of the ingredients together into a high-powered food processor and blend until combined.
  2. In a small baking tray, dust the bottom with a light layer of cocoa powder. Press the rawnie mix into the tray – you can level it out and get rid of your thumbprints by rolling a cup across the top.
  3. Dust the top with another light coating of cocoa powder. Place in the fridge and when you are ready to eat it, slice into bars.


About The Author

Natalie Tamara

See My Recipes

Natalie Tamara blogs over at The Tofu Diaries, where she shares plant-based recipes, travel tales, and tips for cruelty-free living. On a mission to prove every myth about veggie travel wrong, her itchy feet have taken her to almost sixty countries and counting. Home or abroad, Natalie can almost always be found with a camera in her hand and food on her mind.

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