This delicious garlic chutney is a classic accompaniment for undi, Kokani rice dumplings, and it can also be served as a side for snacks and breakfast recipes. It's incredibly easy to make, but the flavor is strong. For a simple meal, pair this with steamed rice.

Garlic Chutney [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 8-10 garlic cloves
  • 1 tablespoon coconut oil
  • 3 red chili peppers
  • 1 small ball of tamarind

Preparation

  1. Using a pestle and mortar, lightly crush the garlic.
  2. Heat oil in a pan. Add garlic cloves and saute until it becomes golden brown in color.
  3. Add the red chili pepper and tamarind, saute for couple of minutes, and then remove from heat.
  4. Grind all the ingredients together in mixer/blender, adding water little by little, and blend it to form a thick, smooth paste.
  5. Transfer the chutney to a bowl, add salt, and mix well.
  6. The garlic chutney is now ready.

    Discover more recipes with these ingredients

  • Hot Pepper


About The Author

Kushi

See My Recipes

Comforting Indian dinners and snacks made vegan.

Cooking is my passion. I love to try out food from different cuisines. You will also see lot of baking recipes, vegan recipes and easy cooking tips and tricks. Check out my blog Cook with Kushi.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.