Why is fudgy cinnamon chai protein bars [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does fudgy cinnamon chai protein bars [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Fudgy Cinnamon Chai Protein Bars
[Vegan, Gluten-Free]

LP By: Laura Peill

Author Bio

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy... Read More

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Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]

1410

Dairy Free

This high-protein fudge is a great source of healthy fats, as well as completely free of refined sugar. It's your new favorite mid-day snack without the sugar rush and it tastes like fudge straight from the candy shop. It's made from chickpeas and dates that are infused with chai tea... Read More

Ingredients You Need for Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]

1 15-ounce can chickpeas, drained and rinsed
6 dates, soaked in 1/4 cup boiling water
1 tablespoon chai tea leaves, infused in boiling water with dates
1 teaspoon bourbon vanilla
2 1/2 tablespoons coconut oil
3/8 teaspoon stevia powder
1 1/2 teaspoon cinnamon
2 1/2 tablespoon vegan vanilla protein powder
4 tablespoons coconut flour

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How to Prepare Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]

Combine the chickpeas, soaked dates, tea, vanilla, coconut oil, stevia powder, cinnamon, and vegan vanilla protein powder in a food processor and purée until smooth.
Once the mixture is smooth, add in the coconut flour and purée until it thickens. Once thick, scrape into a rectangular loaf pan and place in the freezer to set.
Leave in the freezer until firm, and then transfer to the refrigerator 20-30 minutes before you would like to eat it.
Slice into squares and enjoy.
The bars goes soft quickly when left out of the refrigerator/freezer, so keep refrigerated when not eating.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.