Fudgy Chocolate Chickpea Squares [Vegan, Grain-Free]
A healthy delicious balanced snack that is full of plant-based protein and healthy fats. Perfectly fudgy with a delicious texture that will make it hard to believe it contains chickpeas.
Ingredients You Need for Fudgy Chocolate Chickpea Squares [Vegan, Grain-Free]
How to Prepare Fudgy Chocolate Chickpea Squares [Vegan, Grain-Free]
- Drain and rinse the chickpeas, and place into the food processor.
- Add the walnuts, pea protein powder, salt, raw cacao, stevia, coconut sugar, and toasted coconut and blend until all combined.
- While the processor is running, add the melted coconut oil and boiling water. The mixture will begin to stick together until a big "dough" ball has formed.
- Line a deep baking dish (I used a bread tin) with plastic cling film, and press the mixture down firmly. A silicone spatula will get the job done.
- Once the mixture is firmly and evenly pressed down, place in the fridge overnight to set.
- Remove and slice into squares.
- Place the tahini into a small plastic bag and press all into one corner. Using scissors, snip off a tiny bit of the corner and as you would a piping bag, drizzle the tahini all over the squares.
- Serve and enjoy. Keep in a sealed container in the refrigerator.
Nutritional Information
Calories: 191 | Carbs: 15g | Fat: 11g | Protein: 11g | Sugar: 2g | Sodium: 392mg
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